In view of the world trend towards more Eco-friendly and healthy diets, our business concept is not just a food business but a global calling to the people of the world to make positive and constructive changes to eating habits, daily activities, and more sustainable living.
The kitchen has been trained by Reuben Waller, a classically-trained award-winning chef who also designed the menu items on offer. Waller has worked in several Michelin-starred restaurants in the UK, and is using his experience to create a lifestyle restaurant focused on casual eating, with a daily changing menu, and fresh produce.
And with our current Chef Fabio Baudo who has recently joined our team has brought new elements to our menu, and is looking forward to bring more exciting dishes which will take your plant-based dining experience to the next level.
Delicious, surprising, convenience – that's what Nordvegan is striving for. Our food options change every day to ensure you will never have to eat the same food again along with our popular dishes which are available daily. All meals can be eaten in the restaurant, or taken away for lunch or for a full evening meal.
Following main dishes, there is a range of dessert options to choose from including healthy and delicious raw cakes, Crème brûlée, and a number of Patisserie options.
Due to our options change daily, we do not have a menu. To make your enquiry about our daily menu, kindly call or write us for more details.
Our price range starting from 105kr for a full meal up to 199kr. Following a main, there is a range of dessert options to choose from including healthy and delicious raw cakes, Crème Brûlée, and a number of Pâtisserie options.
Kristian IVs gate 15B, 0164 Oslo